UNE-EN 17252:2021
Current
The latest, up-to-date edition.
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Hardcopy , PDF
Spanish, Castilian, English
20-01-2021
This document describes a procedure for the determination of phomopsins in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins.
The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 ¼g/kg to 60 ¼g/kg.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
22
|
| ProductNote |
This standard is also refers to SANTE/12089/2016,EC No 1907/2006.
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN 17252:2020 | Identical |
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