EN 18003:2024
Current
Current
The latest, up-to-date edition.
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Published date
06-11-2024
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This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee.The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment.The compliance assessment process is not part of this document.
| Committee |
CEN/TC 460
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 18003:2024 | Equivalent |
| UNE-EN 18003:2025 | Identical |
| I.S. EN 18003:2024 | Equivalent |
| SS-EN 18003:2024 | Identical |
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