UNE-EN 18003:2025
Current
The latest, up-to-date edition.
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Hardcopy , PDF
Spanish, Castilian, English
16-07-2025
This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-methylcafestol content in green and roasted coffee.The method described is suitable with a reasonable precision for a content of 40 mg to 1 600 mg of 16-O-methylcafestol per kg of green and roasted coffee respectively. The collaborative study has shown that concentrations also between 20 to 40 mg/kg can be successfully analysed depending on the laboratory equipment.
| Committee |
CTN 34/SC 10
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN 18003:2025-01 | Equivalent |
| EN 18003:2024 | Identical |
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