• Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert
Celebrate World Standards Day. Save 10% with code WSD2026 until 31 Oct. Save now

EN 60335-2-64:2000/corrigendum:2002

Current

Current

The latest, up-to-date edition.

SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PART 2-64: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES

Published date

26-06-2002

Sorry this product is not available in your region.
Summarise this standard

1 Scope
2 Definitions
3 General requirement
4 General conditions for the tests
5 Void
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
   temperature
14 Void
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
   circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Creepage distances, clearances and distances through
   insulation
30 Resistance to heat, fire and tracking
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex ZAA (normative) Food processing machinery standards

Gives safety requirements for electrically operated commercial kitchen machines not meant for household use.

Committee
TC 61
DevelopmentNote
To be read in conjunction with EN 60335-1:1994 (05/2001)
DocumentType
Standard
PublisherName
European Committee for Standards - Electrical
Status
Current

Sorry this product is not available in your region.