• Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

EN ISO 21415-4:2007

Current

Current

The latest, up-to-date edition.

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Published date

21-03-2007

Sorry this product is not available in your region.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
  6.1 Preparation of the drying plates
  6.2 Drying wet gluten
7 Calculation and expression of results
  7.1 Calculation of the dry gluten content
  7.2 Calculation of water content of the wet gluten
8 Precision
  8.1 Interlaboratory tests
  8.2 Repeatability
  8.3 Reproducibility
9 Test report
Annex A (normative) Electrically heated drying plates
Annex B (informative) Results of an interlaboratory test
Bibliography

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.The method can also be used to determine the moisture content of the wet gluten.

Committee
CEN/TC 338
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 21415-1:2006 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
ISO 21415-3:2006 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

Sorry this product is not available in your region.