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ISO 21415-4:2006

Current

Current

The latest, up-to-date edition.

Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Available format(s)

Hardcopy , PDF

Language(s)

English, French, Russian

Published date

27-04-2006

£41.00
Excluding VAT
Summarise this standard

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.

The method can also be used to determine the moisture content of the wet gluten.

Committee
ISO/TC 34/SC 4
DevelopmentNote
Supersedes ISO/DIS 21415-4. (04/2006) Together with ISO 21415-3, it supersedes ISO 6645. (05/2006)
DocumentType
Standard
Pages
6
PublisherName
International Organization for Standardization
Status
Current
Supersedes

£41.00
Excluding VAT