GOST 9958 : 1981 AMD 2 1988
Current
Current
The latest, up-to-date edition.
SAUSAGE PRODUCTS AND MEAT PRODUCTS - METHODS OF BACTERIOLOGICAL ANALYSIS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 52479 : 2005 | MEAT COOKED SAUSAGE PRODUCTS FOR CHILDREN'S FOOD - GENERAL SPECIFICATIONS |
Summarise
Sorry this product is not available in your region.