GOST R 52479 : 2005
Current
Current
The latest, up-to-date edition.
MEAT COOKED SAUSAGE PRODUCTS FOR CHILDREN'S FOOD - GENERAL SPECIFICATIONS
Published date
12-01-2013
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 51480 : 1999 | MEAT AND MEAT PRODUCTS - DETERMINATION OF CHLORIDE CONTENT - VOLHARD METHOD |
| GOST 4174 : 1977 AMD 1 1988 | REAGENTS - ZINC SULPHATE 7-AQUEOUS - SPECIFICATIONS |
| GOST R 51447 : 1999 | MEAT AND MEAT PRODUCTS - METHODS OF PRIMARY SAMPLING |
| GOST 26933 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD-STUFF - METHODS FOR DETERMINATION OF CADMIUM |
| GOST 29185 : 2014 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - METHODS FOR DETECTION AND ENUMERATION OF SULFITE-REDUCING BACTERIA GROWING UNDER ANAEROBIC CONDITIONS |
| GOST 9794 : 2015 | MEAT PRODUCTS - METHODS FOR THE DETERMINATION OF TOTAL PHOSPHORUS CONTENT |
| GOST 29270 : 1995 | FRUIT AND VEGETABLE PRODUCTS - METHODS FOR DETERMINATION OF NITRATES |
| GOST 17308 : 1988 | TWINE - SPECIFICATIONS |
| GOST 10444.8 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C |
| GOST 1349 : 1985 AMD 3 1992 | CANNED MILK - DRY CREAM - SPECIFICATIONS |
| GOST 29052 : 1991 | SPICES - CARDAMOM - SPECIFICATIONS |
| GOST 30178 : 1996 | RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION SPECTROMETRIC METHOD OF DETERMINATION OF TOXIC ELEMENTS |
| GOST 8.579 : 2002 | STATE SYSTEM FOR ENSURING THE UNIFORMITY OF MEASUREMENTS - REQUIREMENTS ESTABLISHED FOR THE QUANTITY OF PREPACKAGED GOODS IN PACKAGES OF ANY KIND DURING THEIR MANUFACTURING, PACKAGING, SELLING OR IMPORTING |
| GOST R 51939 : 2002 | MILK - METHOD FOR DETERMINATION OF LACTOSE CONTENT |
| GOST 7825 : 1996 | SOYBEAN OIL - SPECIFICATIONS |
| GOST 29056 : 1991 | SPICES - CARAWAY SEED - SPECIFICATIONS |
| GOST 6309 : 1993 | COTTON AND SYNTHETIC THREADS FOR SEWING - SPECIFICATIONS |
| GOST 779 : 1987 AMD 1 1991 | BEEF - HALVES AND QUARTERS OF COW'S CARCASS - SPECIFICATIONS |
| GOST R 51444 : 1999 | MEAT AND MEAT PRODUCTS - POTENTIOMETRIC METHOD DETERMINATION OF CLORIDE CONTENT |
| GOST 10444.2 : 1994 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF STAPHYLOCOCCUS AUROUS |
| GOST 12307 : 1966 AMD 5 1999 | MACARONI DURUM WHEAT FLOUR - SPECIFICATIONS |
| GOST 16732 : 1971 AMD 4 1991 | DRIED GREENS OF PARSLEY, CELERY AND FENNEL - SPECIFICATIONS |
| GOST 10444.11 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - METHODS FOR DETECTION AND ENUMERATION OF MESOSPHERIC LACTIC ACID BACTERIA |
| GOST R 50474 : 1993 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMES |
| GOST R 52121 : 2003 ERRATA 2011 | FOOD CHICKEN EGGS - SPECIFICATIONS |
| GOST R 51985 : 2002 | MAIZE STARCH - GENERAL SPECIFICATIONS |
| GOST 29055 : 1991 | SPICES - CORIANDER - SPECIFICATIONS |
| GOST R 52091 : 2003 AMD 1 2009 | DRINKING CREAM - SPECIFICATIONS |
| GOST 16867 : 1971 AMD 1 1986 | VEAL MEAT, CARCASSES AND SEMI-CARCASSES - SPECIFICATIONS |
| GOST 30726 : 2001 | FOOD-STUFFS - METHODS FOR DETECTION AND DETERMINATION OF ESCHERICHIA COLI |
| GOST 975 : 1988 | CRYSTALLINE DEXTROSE HIDRATE - SPECIFICATIONS |
| GOST 8558-1 : 2015 | MEAT PRODUCTS - METHODS FOR DETERMINATION OF NITRITE |
| GOST 4495 : 1987 AMD 1 1992 | DRY UN-SKIMMED MILK - SPECIFICATIONS |
| GOST R 51446 : 1999 | MICROBIOLOGY - FOOD STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS |
| GOST R 51301 : 1999 | FOOD-STUFFS AND FOOD RAW MATERIALS - ANODIC STRIPPING VOLTAMMETRIC METHODS OF TOXIC TRACES ELEMENTS DETERMINATION (CADMIUM, LEAD, COPPER AND ZINC) |
| GOST 2156 : 1976 AMD 4 1992 | SODIUM BICARBONATE - SPECIFICATIONS |
| GOST R 51574 : 2000 ERRATA 2001 | FOOD COMMON SALT - SPECIFICATIONS |
| GOST R 52173 : 2003 | RAW AND FOODSTUFFS - METHOD FOR THE IDENTIFICATION OF GENETICALLY MODIFIED ORGANISMS (GMO) OF PLANT ORIGIN |
| GOST 25011 : 1981 AMD 1 1988 | MEAT AND MEAT PRODUCTS - METHODS OF PROTEIN DETERMINATION |
| GOST 37 : 1991 | BUTTER - SPECIFICATIONS |
| GOST 29045 : 1991 | SPICES - PIMENTO OR ALLSPICE - SPECIFICATIONS |
| GOST 9958 : 1981 AMD 2 1988 | SAUSAGE PRODUCTS AND MEAT PRODUCTS - METHODS OF BACTERIOLOGICAL ANALYSIS |
| GOST 30363 : 2013 | PRODUCTS EGG DRY AND LIQUID FOOD - SPECIFICATION |
| GOST 14192 : 1996 AMD 3 2013 | MARKING OF CARGOES |
| GOST R 50455 : 1992 | MEAT AND MEAT PRODUCTS - DETERMINATION OF SALMONELLAE (REFERENCE METHOD) |
| GOST R 50453 : 1992 | MEAT AND MEAT PRODUCTS - DETERMINATION OF NITROGEN CONTENT (REFERENCE METHOD) |
| GOST 27569 : 1987 AMD 1 1991 | FRESH GARLIC FOR RETAIL - SPECIFICATIONS |
| GOST 25391 : 1982 AMD 3 1990 | BROILER-CHICKEN MEAT - SPECIFICATIONS |
| GOST R 51921 : 2002 | FOOD PRODUCTS - METHODS FOR DETECTION AND DETERMINATION OF LISTERIA MONOCYTOGENES BACTERIA |
| GOST 5784 : 1960 AMD 4 1997 | BARLEY GROATS - SPECIFICATIONS |
| GOST 27095 : 1986 AMD 1 1991 | MEAT - HORSE MEAT AND YOUNG HORSE MEAT IN HALF-CARCASSES AND QUARTERS - SPECIFICATIONS |
| GOST 10444.15 : 1994 | FOOD PRODUCTS - METHODS FOR DETERMINATION QUANTITY OF MESOPHILIC AEROBES AND FACULTATIVE ANAEROBES |
| GOST 7699 : 1978 AMD 3 1991 | POTATO STARCH - SPECIFICATION |
| GOST 29048 : 1991 | SPICES - NUTMEG, PAPUA TYPE - SPECIFICATIONS |
| GOST R 52090 : 2003 AMD 1 2009 | DRINKING MILK AND MILK BEVERAGE - SPECIFICATIONS |
| GOST 26928 : 1986 | FOOD-STUFFS - METHOD FOR DETERMINATION OF IRON |
| GOST 13513 : 1986 AMD 2 1998 | BOXES MADE OF CORRUGATED BOARD FOR DAIRY AND MILK INDUSTRY PRODUCTION - SPECIFICATIONS |
| GOST 13908 : 1968 AMD 3 1991 | FRESH SWEET PEPPER - SPECIFICATIONS |
| GOST 29301 : 1992 ERRATA 2009 | MEAT AND MEAT PRODUCTS - DETERMINATION OF STARCH CONTENT |
| GOST 10970 : 1987 AMD 1 1988 | DRY SKIM MILK - SPECIFICATIONS |
| GOST R 50480 : 1993 | FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA |
| GOST 21784 : 1976 AMD 2 1991 | POULTRY MEAT (CARCASSES OF HENS, DUCKS, GEESE, TURKEYS, GUINER-FOWLS) - TECHNICAL REQUIREMENTS |
| GOST R 52174 : 2003 AMD 2 2014 | BIOLOGICAL SAFETY - RAW AND FOOD-STUFFS - METHOD FOR THE IDENTIFICATION OF GENETICALLY MODIFIED ORGANISMS (GMO) OF PLANT ORIGIN BY USING BIOLOGICAL MICROCHIP |
| GOST R 51482 : 1999 ERRATA 2009 | MEAT AND MEAT PRODUCTS - SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF TOTAL PHOSPHORUS CONTENT |
| GOST 1760 : 2014 | GREASEPROOF PAPER - SPECIFICATIONS |
| GOST R 51479 : 1999 | MEAT AND MEAT PRODUCTS - METHOD FOR DETERMINATION OF MOISTURE CONTENT |
| GOST R 51074 : 2003 AMD 2 2013 | FOOD PRODUCTS - INFORMATION FOR CONSUMER - GENERAL REQUIREMENTS |
| GOST 9957 : 2015 | MEAT AND MEAT PRODUCTS - METHODS FOR DETERMINATION OF SODIUM CHLORIDE |
| GOST 4148 : 1978 AMD 1 1989 | REAGENTS - FERROUS (2) SULPHATE 7-AQUEOUS - SPECIFICATIONS |
| GOST 26932 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD PRODUCTS - METHODS FOR DETERMINATION OF LEAD |
| GOST R 51604 : 2000 | MEAT AND MEAT PRODUCTS - METHOD OF HISTOLOGICAL IDENTIFICATION OF COMPOSITIONS |
| GOST R 51766 : 2001 | RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION METHOD FOR DETERMINATION OF ARSENIC |
| GOST 9792 : 1973 AMD 2 1990 | SAUSAGE PRODUCTS AND PRODUCTS OF PORK, MUTTON, BEEF AND MEAT OF OTHER KINDS OF SLAUGHTER ANIMALS AND POULTRY - ACCEPTANCE RULES AND SAMPLING METHODS |
| GOST 1129 : 2013 | SUNFLOWER OIL - SPECIFICATIONS |
| GOST 7022 : 1997 | SEMOLINA - SPECIFICATIONS |
| GOST 1341 : 1997 | VEGETABLE PARCHMENT - SPECIFICATIONS |
| GOST 27168 : 1986 AMD 2 1999 | FLOUR FOR BABY'S NUTRITION - SPECIFICATIONS |
| GOST 26929 : 1994 | RAW MATERIAL AND FOOD-STUFFS - PREPARATION OF SAMPLES - DECOMPOSITION OF ORGANIC MATTERS FOR ANALYSIS OF TOXIC ELEMENTS |
| GOST 8273 : 1975 ERRATA 2001 | PACKING PAPER - SPECIFICATIONS |
| GOST 7730 : 1989 AMD 1 1992 | CELLULOSE FILM - SPECIFICATIONS |
| GOST 26927 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFFS - METHODS FOR DETERMINATION OF MERCURY |
| GOST 84 : 1976 AMD 2 1987 | REAGENTS - SODIUM CARBONATE 10-AQUEOUS - SPECIFICATION |
| GOST 14961 : 1991 | LINEN THREADS AND LINEN THREADS WITH CHEMICAL FILAMENTS - SPECIFICATIONS |
| GOST 14838 : 1978 ERRATA 2013 | WIRE OF ALUMINIUM AND ALUMINIUM ALLOYS FOR COLD UPSETTING - SPECIFICATIONS |
| GOST 7724 : 1977 AMD 5 1990 | MEAT - PORK CARCASSES AND SEMI-CARCASSES - SPECIFICATION |
| GOST R 51962 : 2002 | FOOD-STUFFS AND FOOD RAW MATERIALS - ANODIC STRIPPING VOLTAMMETRIC METHOD OF ARSENIC CONCENTRATION DETERMINATION |
| GOST 5550 : 1974 ERRATA 2008 | BUCKWHEAT GROATS - SPECIFICATIONS |
| GOST 10354 : 1982 AMD 5 1999 | POLYETHYLENE FILM - SPECIFICATIONS |
| GOST 30538 : 1997 | FOOD-STUFFS - ANALYSIS OF TOXIC ELEMENTS BY ATOMIC-EMISSION METHOD |
| GOST 29299 : 1992 | MEAT AND MEAT PRODUCTS - DETERMINATION OF NITRITE CONTENT |
| GOST 10444.12 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - METHODS FOR THE DETECTION AND COLONY COUNT OF YEASTS AND MOULDS |
| GOST 10574 : 1991 ERRATA 2009 | MEAT PRODUCT - DETERMINATION OF STARCH CONTENT |
| GOST 4197 : 1974 AMD 3 1989 | REAGENTS - SODIUM NITRITE - SPECIFICATIONS |
| GOST 30518 : 1997 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMS |
| GOST 15842 : 1990 AMD 1 1997 | CANNED GREEN PEAS - SPECIFICATIONS |
| GOST 21 : 1994 | GRANULATED SUGAR - SPECIFICATION |
| GOST 5312 : 2014 | FRESH GREEN PEAS FOR CONSERVATION - SPECIFICATIONS |
| GOST 26930 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFF - METHOD FOR DETERMINATION OF ARSENIC CONTENT |
| GOST R 51448 : 1999 | MEAT AND MEAT PRODUCTS - METHODS OF TEST SAMPLES PREPARATION FOR MICROBIOLOGICAL EXAMINATION |
| GOST 8808 : 2000 ERRATA 2012 | MAIZE OIL - SPECIFICATIONS |
| GOST 9959 : 2015 | MEAT AND MEAT PRODUCTS - GENERAL CONDITIONS OF ORGANOLEPTICAL ASSESSMENT |
| GOST 30519 : 1997 | FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA |
| GOST 27568 : 1987 ERRATA 2009 | HARD RENNET CHEESE FOR EXPORT - SPECIFICATIONS |
| GOST R 50454 : 1992 | MEAT AND MEAT PRODUCTS - DETECTION AND ENUMERATION OF PRESUMPTIVE COLIFORM BACTERIA AND PRESUMPTIVE ESCHERICHIA COLI (REFERENCE METHOD) |
| GOST 83 : 1979 AMD 2 1992 | REAGENTS - SODIUM CARBONATE - SPECIFICATIONS |
| GOST 7977 : 1987 AMD 2 1991 | FRESH GARLIC FOR SUPPLY AND DELIVERY - SPECIFICATIONS |
| GOST 1935 : 1955 AMD 3 1991 | MUTTON AND GOAT CARCASS MEAT - SPECIFICATIONS |
| GOST 18251 : 1987 | GUMMED TAPE ON PAPER SUBSTRATE - SPECIFICATIONS |
| GOST 23042 : 2015 | MEAT AND MEAT PRODUCTS - METHODS OF FAT DETERMINATION |
| GOST 16729 : 1971 AMD 3 1991 | DRIED GARLIC - SPECIFICATIONS |
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