GOST R 52480 : 2005
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - FAST HISTOLOGICAL METHOD FOR IDENTIFICATION OF STRUCTURAL COMPONENTS COMPOSITION
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
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| GOST R 52427 : 2005 | MEAT INDUSTRY - FOOD PRODUCTS - TERMS AND DEFINITIONS |
| GOST 12.1.005 : 2008 | OCCUPATIONAL SAFETY STANDARDS SYSTEM - GENERAL SANITARY REQUIREMENTS FOR WORKING ZONE AIR |
| GOST 12.1.004 : 2006 | OCCUPATIONAL SAFETY STANDARDS SYSTEM - FIRE SAFETY - GENERAL REQUIREMENTS |
| GOST R 51604 : 2000 | MEAT AND MEAT PRODUCTS - METHOD OF HISTOLOGICAL IDENTIFICATION OF COMPOSITIONS |
| GOST 9792 : 1973 AMD 2 1990 | SAUSAGE PRODUCTS AND PRODUCTS OF PORK, MUTTON, BEEF AND MEAT OF OTHER KINDS OF SLAUGHTER ANIMALS AND POULTRY - ACCEPTANCE RULES AND SAMPLING METHODS |
| GOST 12.1.007 : 1976 AMD 2 1991 | OCCUPATIONAL SAFETY STANDARDS SYSTEM - NOXIOUS SUBSTANCES - CLASSIFICATION AND GENERAL SAFETY REQUIREMENTS |
| GOST 19496 : 2013 | MEAT AND MEAT PRODUCTS - THE METHOD OF HISTOLOGICAL INVESTIGATION |
| GOST 4288 : 1976 AMD 3 1989 | CULINARY PRODUCTS AND HALF-FINISHED PRODUCTS OF MINCED MEAT - RULES OF ACCEPTANCE AND TEST METHODS |
| GOST 8756-0 : 1970 AMD 1 1978 | CANNED FOOD PRODUCTS - SAMPLING AND PREPARATION OF SAMPLES FOR TEST |
| GOST 12.4.009 : 1983 AMD 1 1990 | OCCUPATION SAFETY STANDARDS SYSTEM - FIRE-FIGHTING EQUIPMENT FOR PROTECTION OF UNITS - GENERAL REQUIREMENTS |
| GOST 7269 : 2015 | MEAT - METHODS OF SAMPLING AND ORGANOLEPTIC METHODS OF FRESHNESS TEST |
| GOST 12.1.018 : 1993 | OCCUPATIONAL SAFETY STANDARD SYSTEM - FIRE AND EXPLOSION SAFETY OF STATIC ELECTRICITY - GENERAL REQUIREMENTS |
| GOST 12.1.019 : 1979 AMD 1 1987 | OCCUPATIONAL SAFETY STANDARDS SYSTEM - ELECTRIC SAFETY - GENERAL REQUIREMENTS AND NOMENCLATURE OF KINDS OF PROTECTION |
Summarise
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