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ISO 13875:2005

Current

Current

The latest, up-to-date edition.

Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-01-2005

£93.00
Excluding VAT

ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.

DevelopmentNote
Supersedes ISO/DIS 13875 Also numbered as IDF 178 (01/2005)
DocumentType
Standard
Pages
14
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
NEN ISO 13875 : 2005 Identical
BS ISO 13875:2005 Identical

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ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 8968-2:2001 Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

£93.00
Excluding VAT