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ISO 21389:2004

Current

Current

The latest, up-to-date edition.

Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)

Available format(s)

Hardcopy , PDF

Language(s)

English, French

Published date

23-06-2004

£41.00
Excluding VAT

ISO 21389:2004 specifies certain characteristics of the oil of gum turpentine, Chinese type (mainly from Pinus massoniana Lamb.) in order to facilitate assessment of its quality.

DevelopmentNote
Supersedes ISO/DIS 21389 (06/2004)
DocumentType
Standard
Pages
6
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
BS ISO 21389:2004 Identical
NEN ISO 21389 : 2004 Identical

ISO 4720:2009 Essential oils — Nomenclature
17/30330377 DC : 0 BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE
BS ISO 4720:2009 Essential oils. Nomenclature

ISO/TR 11018:1997 Essential oils — General guidance on the determination of flashpoint
ISO 11024-1:1998 Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards
ISO 212:2007 Essential oils — Sampling
ISO 4715:1978 Essential oils — Quantitative evaluation of residue on evaporation
ISO/TR 21092:2004 Essential oils — Characterization
ISO 875:1999 Essential oils — Evaluation of miscibility in ethanol
ISO 592:1998 Essential oils — Determination of optical rotation
ISO 280:1998 Essential oils — Determination of refractive index
ISO 11024-2:1998 Essential oils — General guidance on chromatographic profiles — Part 2: Utilization of chromatographic profiles of samples of essential oils
ISO 3405:2011 Petroleum products — Determination of distillation characteristics at atmospheric pressure
ISO/TR 211:1999 Essential oils — General rules for labelling and marking of containers
ISO 279:1998 Essential oils — Determination of relative density at 20 °C — Reference method
ISO 1242:1999 Essential oils — Determination of acid value

£41.00
Excluding VAT