ISO 4715:1978
Current
Current
The latest, up-to-date edition.
Essential oils — Quantitative evaluation of residue on evaporation
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
01-10-1978
£41.00
Excluding VAT
The volatile fraction of the essential oil is evaporated on a boiling water bath and the residue is weighed.
| Committee |
ISO/TC 54
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF ISO 4715 : 2012 | Identical |
| BS ISO 4715:1978 | Identical |
| UNE 84171:1980 | Identical |
| BS ISO 3140:2011 | Oil of sweet orange [<i>Citrus sinensis</i> (L.) Osbeck], obtained by physical extraction of the peel |
| 03/308413 DC : DRAFT MAY 2003 | ISO 3140 - OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OBSBECK], OBTAINED BY MECHANICAL TREATMENT |
| ISO 855:2003 | Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression |
| NF ISO 3809 : 2004 | OIL OF LIME (COLD PRESSED), MEXICAN TYPE (CITRUS AURANTIFOLIA (CHRISTM.) SWINGLE), OBTAINED BY MECHANICAL MEANS |
| NF ISO 3140 : 2011 | OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL |
| BS ISO 3053:2004 | Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression |
| NF ISO 23954 : 2010 | OIL OF LIME EXPRESSED, PERSIAN TYPE (CITRUS LATIFOLIA TANAKA) |
| BS ISO 21389:2004 | Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.) |
| ISO 3520:1998 | Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type |
| ISO 3140:2011 | Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel |
| BS ISO 17382:2007 | Oil of magnolia flower, China type (Michelia x alba DC) |
| ISO 9844:2006 | Oil of bitter orange (Citrus aurantium L.) |
| NF ISO 11020 : 1998 | OIL OF TURPENTINE, IBERIAN TYPE (PINUS PINASTER SOL.) |
| 10/30196120 DC : 0 | BS ISO 3140 - OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL |
| ISO 21389:2004 | Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.) |
| 03/307062 DC : DRAFT APR 2003 | ISO 21390 - OIL OF WINTERGREEN, CHINA [GAULTHERIA YUNNANENSIS (FRANCH.) REHD.] |
| ISO 17382:2007 | Oil of magnolia flower, China type (Michelia x alba DC) |
| 02/712203 DC : DRAFT DEC 2002 | BS ISO 3053 - OIL OF GRAPEFRUIT (CITRUS X PARADISI MACFAD.), OBTAINED BY EXPRESSION |
| 02/710060 DC : DRAFT OCT 2002 | ISO/DIS 3809 - OIL OF LIME (COLD PRESSED), MEXICAN TYPE [CITRUS AURANTIFOLIA (CHRISTM.) SWINGLE], OBTAINED BY MECHANICAL MEANS |
| NF ISO 855 : 2004 | OIL OF LEMON (CITRUS LIMON (L.) BURM. F.), OBTAINED BY EXPRESSION |
| ISO 23954:2009 | Oil of lime expressed, Persian type (Citrus latifolia Tanaka) |
| ISO 11020:1998 | Oil of turpentine, Iberian type (Pinus pinaster Sol.) |
| NF ISO 3053 : 2005 | OIL OF GRAPEFRUIT (CITRUS X PARADISI MACFAD.), OBTAINED BY EXPRESSION |
| BS ISO 3809:2004 | Oil of lime (cold pressed), Mexican type [Citrus aurantifolia (Christm.) Swingle], obtained by mechanical means |
| ISO 3809:2004 | Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical means |
| BIS IS 3584 : 2007 | CAMPHOR - SPECIFICATION |
| 03/303814 DC : DRAFT APR 2003 | ISO 21389 - OIL OF GUM TURPENTINE, CHINESE TYPE (MAINLY FROM PINUS MASSONIANA LAMB.) |
| 06/30136257 DC : DRAFT APR 2006 | BS ISO 17382 - OIL OF MAGNOLIA FLOWER, CHINA TYPE (MICHELIA ALBA DC) |
| ISO 21390:2005 | Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled |
| ISO 3053:2004 | Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression |
| BS ISO 21390:2005 | Oil of wintergreen, China [Gaultheria yunnanensis (Franch.) Rehd.], redistilled |
| BS ISO 9844:2006 | Oil of bitter orange (Citrus aurantium L.) |
| BS ISO 855:2003 | Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression |
| BS ISO 23954:2009 | Oil of lime expressed, Persian type (Citrus latifolia Tanaka) |
| 17/30367069 DC : 0 | BS ISO 3140 - ESSENTIAL OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL |
| UNE-ISO 855:2017 | Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression |
| ISO 212:2007 | Essential oils — Sampling |
| ISO 356:1996 | Essential oils — Preparation of test samples |
Summarise
£41.00
Excluding VAT
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