ISO 3527:2016
Current
The latest, up-to-date edition.
Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
Hardcopy , PDF
French, English
24-03-2016
ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.
| Committee |
ISO/TC 54
|
| DevelopmentNote |
Supersedes ISO/DIS 3527. (03/2016)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF ISO 3527 : 2016 | Identical |
| BS ISO 3527:2016 | Identical |
| NFT 75 230 : 1997 | Similar to |
| ISO 4720:2009 | Essential oils — Nomenclature |
| 17/30330377 DC : 0 | BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE |
| BS ISO 4720:2009 | Essential oils. Nomenclature |
| ISO/TR 11018:1997 | Essential oils — General guidance on the determination of flashpoint |
| ISO 3218:2014 | Essential oils — Principles of nomenclature |
| ISO 212:2007 | Essential oils — Sampling |
| ISO 709:2001 | Essential oils — Determination of ester value |
| ISO/TR 21092:2004 | Essential oils — Characterization |
| ISO 875:1999 | Essential oils — Evaluation of miscibility in ethanol |
| ISO/TS 211:2014 | Essential oils — General rules for labelling and marking of containers |
| ISO 592:1998 | Essential oils — Determination of optical rotation |
| ISO 280:1998 | Essential oils — Determination of refractive index |
| ISO/TS 210:2014 | Essential oils — General rules for packaging, conditioning and storage |
| ISO 279:1998 | Essential oils — Determination of relative density at 20 °C — Reference method |
| ISO 1242:1999 | Essential oils — Determination of acid value |
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