NF ISO 3527 : 2016
Current
Current
The latest, up-to-date edition.
OIL OF PARSLEY FRUITS (PETROSELINUM SATIVUM HOFFM.)
Published date
12-01-2013
Publisher
La présente Norme internationale spécifie certaines caractéristiques de l'huile essentielle de fruits de persil (Petrosefinum sativum Hoffm.), destinées à faciliter l'appréciation de sa qualité.
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