ISO 3976:2006
Current
The latest, up-to-date edition.
Milk fat — Determination of peroxide value
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09-03-2006
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 3976 Also numbered as IDF 74. Supersedes IDF 74A (03/2006)
|
| DocumentType |
Standard
|
| Pages |
13
|
| ProductNote |
THIS STANDARD ALSO REFERS-IDF 68A:1977,AOAC 920.160
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| PN ISO 3976 : 2014 | Identical |
| NEN ISO 3976 : 2006 | Identical |
| BS ISO 3976:2006 | Identical |
| NF ISO 3976 : 2006 | Identical |
| NBN V 21 015 : 1978 | Identical |
| NFV 04 242 : 1985 | Identical |
| BS EN ISO 3960:2017 | Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination |
| ISO 3960:2017 | Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination |
| DIN EN ISO 27107:2010-08 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) |
| EN ISO 3960:2017 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017) |
| BS ISO 27107 : 2008 COR 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| DIN EN ISO 3960:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017) |
| ISO 27107:2008 | Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination |
| EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 ) |
| 06/30153680 DC : 0 | BS ISO 27107 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| I.S. EN ISO 3960:2017 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017) |
| BS EN ISO 27107:2010 | Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination |
| I.S. EN ISO 27107:2010 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| UNE-EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) |
| UNE-EN ISO 3960:2017 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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