ISO 959-1:1998
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
14-05-1998
Superseded date
05-05-2026
Superseded by
£62.00
Excluding VAT
| Committee |
ISO/TC 34/SC 7
|
| DevelopmentNote |
Supersedes ISO 959 (04/2001)
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| BS 7087-1:1989 | Similar to |
| NF ISO 959-1 : 1998 | Identical |
| NEN ISO 959-1 : 1991 | Identical |
| UNE-ISO 959-1:2009 | Identical |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| BS 7087-1:1995 | Herbs and spices ready for food use Specification for black and white pepper (whole and ground) |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
Summarise
£62.00
Excluding VAT
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