Name: NEN EN 15890 : 2010 - FOODSTUFFS - DETERMINATION OF PATULIN IN FRUIT JUICE AND FRUIT BASED PUREE FOR INFANTS AND YOUNG CHILDREN - HPLC METHOD WITH LIQUID/LIQUID PARTITION CLEANUP AND SOLID PHASE EXTRACTION AND UV DETECTION
Brand: Netherlands Standards

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FOODSTUFFS - DETERMINATION OF PATULIN IN FRUIT JUICE AND FRUIT BASED PUREE FOR INFANTS AND YOUNG CHILDREN - HPLC METHOD WITH LIQUID/LIQUID PARTITION CLEANUP AND SOLID PHASE EXTRACTION AND UV DETECTION

Published date

12-01-2013

Publisher

Netherlands Standards

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Defines a method for the determination of patulin in fruit juices and fruit-based puree, such as baby food puree, using high performance liquid chromatography with ultra-violet detection (HPLC-UV).