NF EN ISO 16140-4:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-08-2020
Publisher
This document specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain.
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