SS-EN ISO 3657:2013
Withdrawn
Withdrawn
View Superseded by
Animal and vegetable fats and oils - Determination of saponification value
Published date
09-08-2013
Publisher
Withdrawn date
13-05-2020
Superseded by
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Summarise this standard
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This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 3657:2013 | Identical |
| ISO 3657:2013 | Identical |
Sorry this product is not available in your region.