SS-EN ISO 3657:2020
Current
Current
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Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
Published date
05-05-2020
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This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 3657:2020 | Identical |
| ISO 3657:2020 | Identical |
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