UNE-EN ISO 12228-2:2015
Current
Current
The latest, up-to-date edition.
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian
Published date
25-02-2015
Publisher
£64.29
Excluding VAT
| Committee |
CTN 34/SC 6
|
| DevelopmentNote |
Supersedes UNE EN ISO 12228. (02/2015)
|
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 12228-2:2014 | Identical |
| EN ISO 12228-2:2014 | Identical |
| DIN EN ISO 12228-2:2015-02 | Equivalent |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Summarise
£64.29
Excluding VAT
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