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UNE-EN ISO 16297:2014

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)

Available format(s)

Hardcopy , PDF

Superseded date

14-10-2020

Language(s)

Spanish, Castilian, English

Published date

03-12-2014

This International Standard gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.

Committee
CTN 34/SC 5
DocumentType
Standard
Pages
22
PublisherName
Asociacion Espanola de Normalizacion
Status
Superseded
SupersededBy

Standards Relationship
ISO 16297:2013 Identical
EN ISO 16297 : 2014 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 21187:2004 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 11095:1996 Linear calibration using reference materials
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 8196-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 8196-3:2009 Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

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