UNE-EN ISO 27971:2015
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
09-09-2015
Publisher
Superseded date
14-02-2024
£109.21
Excluding VAT
| Committee |
CTN 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
74
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Superseded
|
| Standards | Relationship |
| EN ISO 27971:2015 | Identical |
| ISO 27971:2015 | Identical |
| DIN EN ISO 27971:2015-11 | Equivalent |
| BS EN ISO 27971:2015 | Equivalent |
| I.S. EN ISO 27971:2015 | Equivalent |
| ISO 2171:2007 | Cereals, pulses and by-products — Determination of ash yield by incineration |
| ISO 80000-9:2009 | Quantities and units — Part 9: Physical chemistry and molecular physics |
| ISO 660:2009 | Animal and vegetable fats and oils — Determination of acid value and acidity |
| ISO 385:2005 | Laboratory glassware — Burettes |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 7700-1:2008 | Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 12099:2017 | Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| ISO/IEC Guide 98-3:2008 | Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) |
Summarise
£109.21
Excluding VAT
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