UNI EN ISO 20837 : 2006
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION
Published date
13-07-2006
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 General laboratory requirements
5 Reagents, apparatus and equipment
6 Procedure
Annex A (informative) Standards concerning the enrichment of
microorganisms (bacteria)
Annex B (informative) Method for DNA extraction from
Gram-negative bacteria
Bibliography
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