WHOLE CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION

Published date

01-12-2013

Publisher

Le présent document fixe les spécifications des fruits' entiers du Cuminum cyminum L. faisant l'objet d'une commercialisation au stade du commerce de gros. Des recommandations relatives aux conditions d'entreposage et de transport sont données en annexe A, comme guide.

DevelopmentNote	Indice de Classement: V32-160 PR NFV 32 160 APRIL 2000. (05/2000)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

NFV 03 400 : 1985	SPICES AND CONDIMENTS - SAMPLING
NF ISO 930 : 1998	SPICES AND CONDIMENTS - DETERMINATION OF ACID-INSOLUBLE ASH
NFV 03 401 : 1985	SPICES AND CONDIMENTS - DETERMINATION OF EXTRANEOUS MATTER CONTENT
NFV 03 406 : 1986	SPICES AND CONDIMENTS - DETERMINATION OF NON-VOLATILE ETHER EXTRACT
NFV 03 402 : 1985	SPICES AND CONDIMENTS - DETERMINATION OF MOISTURE CONTENT - ENTRAINMENT METHOD
ISO 2825:1981	Spices and condiments — Preparation of a ground sample for analysis
NF ISO 928 : 1998	SPICES AND CONDIMENTS - DETERMINATION OF TOTAL ASH
NFV 03 409 : 1983	SPICES AND CONDIMENTS - DETERMINATION OF THE ESSENTIAL OIL CONTENT

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NFV 32 160 : 2000

WHOLE CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION

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