NFV 32 169 : 2004
Withdrawn
Withdrawn
JUNIPER BERRIES (JUNIPERUS COMMUNIS L.) - SPECIFICATION
Published date
01-12-2013
Publisher
Withdrawn date
08-12-2017
Sorry this product is not available in your region.
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Exigences
5 Échantillonnage
6 Méthode d'essai
7 Emballage et marquage
Annexe A (informative) Recommandations concernant l'entreposage
et le transport du genièvre
Le présent document fixe les spécifications des baies de genévrier entières (Juniperus communis L.) faisant l'objet d'une commercialisation au stade du commerce de gros. Des recommandations relatives aux conditions d'entreposage et de transport sont données en annexe A, comme guide.
| DevelopmentNote |
Indice de classement: V32-169. PR NFV 32 169 December 2000. (02/2004)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Withdrawn
|
| ISO 927:2009 | Spices and condiments — Determination of extraneous matter and foreign matter content |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 939:1980 | Spices and condiments — Determination of moisture content — Entrainment method |
| ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
Summarise
Sorry this product is not available in your region.