17/30291335 DC : 0
NA
Status of Standard is Unknown
BS EN ISO 8199 - WATER QUALITY - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS BY CULTURE
Hardcopy , PDF
English
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 General measurement requirements
6 Diluents and culture media
7 Sterilization and decontamination
8 Samples and sample handling
9 Enumeration (quantitative) methods
10 Detection (qualitative) methods
11 Performance characteristics of methods
12 Analytical quality control
Annex A (informative) - Criteria for the
choice of technique
Annex B (informative) - Confidence intervals for
colony count technique and choice of method
of calculation in special cases
Annex C (normative) - Counting and calculations
with two dishes per dilution
Annex D (normative) - Composition, preparation
and performance testing of diluents
Bibliography
BS EN ISO 8199.
| Committee |
EH/3/4
|
| DocumentType |
Draft
|
| Pages |
67
|
| PublisherName |
British Standards Institution
|
| Status |
NA
|
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 7704:1985 | Water quality — Evaluation of membrane filters used for microbiological analyses |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 6107-8:1993 | Water quality — Vocabulary — Part 8: |
| ISO 16140-1:2016 | Microbiology of the food chain — Method validation — Part 1: Vocabulary |
| ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparison |
| ISO 29201:2012 | Water quality — The variability of test results and the uncertainty of measurement of microbiological enumeration methods |
| ISO 19458:2006 | Water quality — Sampling for microbiological analysis |
| ISO 5667-3:2012 | Water quality — Sampling — Part 3: Preservation and handling of water samples |
| ISO 13843:2017 | Water quality — Requirements for establishing performance characteristics of quantitative microbiological methods |
| ISO 5667-1:2006 | Water quality — Sampling — Part 1: Guidance on the design of sampling programmes and sampling techniques |
| ISO 14461-2:2005 | Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps |
| ISO 6107-2:2006 | Water quality — Vocabulary — Part 2: |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 9308-2:2012 | Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 2: Most probable number method |
| ISO 6107-6:2004 | Water quality — Vocabulary — Part 6: |
| ISO 17994:2014 | Water quality — Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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