DIN EN ISO 6885:2016-07
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016)
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-01-2016
£77.15
Excluding VAT
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 6885 : 2016 | Identical |
| NBN EN ISO 6885 : 2016 | Identical |
| I.S. EN ISO 6885:2016 | Identical |
| NEN EN ISO 6885 : 2016 | Identical |
| EN ISO 6885:2016 | Identical |
| ISO 6885:2016 | Identical |
| BS EN ISO 6885:2016 | Identical |
| NS EN ISO 6885 : 2000 | Identical |
| UNE-EN ISO 6885:2016 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| DIN EN ISO 5555:2014-10 | ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014) |
| DIN ISO 5725-1:1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| DIN ISO 3696:1991-06 | WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS |
Summarise
£77.15
Excluding VAT
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