EN ISO 6885:2016
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Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
Published date
09-03-2016
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ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| PN EN ISO 6885 : 2016 | Identical |
| DIN EN ISO 6885:2016-07 | Identical |
| NF EN ISO 6885 : 2016 | Identical |
| NBN EN ISO 6885 : 2016 | Identical |
| I.S. EN ISO 6885:2016 | Identical |
| NEN EN ISO 6885 : 2016 | Identical |
| ISO 6885:2016 | Identical |
| SS-EN ISO 6885:2016 | Identical |
| BS EN ISO 6885:2016 | Identical |
| NS EN ISO 6885 : 2000 | Identical |
| UNE-EN ISO 6885:2016 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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