ISO 22160:2007
Current
The latest, up-to-date edition.
Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
Hardcopy , PDF
English, French
28-03-2007
ISO 22160|IDF 209:2007 specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.
The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats.
The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.
| DevelopmentNote |
Supersedes ISO/DIS 22160. (03/2007) Also numbered as IDF 209. (04/2007)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 22160 : 2007 | Identical |
| GOST ISO 22160 : 2015 | Identical |
| NBN EN ISO 22160 : 2007 | Identical |
| NEN EN ISO 22160 : 2007 | Identical |
| NS EN ISO 22160 : 1ED 2007 | Identical |
| I.S. EN ISO 22160:2007 | Identical |
| PN EN ISO 22160 : 2009 | Identical |
| BS EN ISO 22160:2007 | Identical |
| EN ISO 22160:2007 | Identical |
| DIN EN ISO 22160:2007-08 | Identical |
| UNE-EN ISO 22160:2007 | Identical |
| ISO 3356:2009 | Milk — Determination of alkaline phosphatase |
| BS ISO 3356:2009 | Milk. Determination of alkaline phosphatase |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 11816-1:2013 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks |
| ISO 11816-2:2016 | Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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