UNI EN ISO 6800 : 1998
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The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDE MOLECULES
Published date
31-03-1998
Defines a procedure for determining the composition of fatty acids esterified in the 2-position of the triglyceride molecules in animal and vegetable fats and oils. Applies only to fats and oils having a melting point less than 45 deg C. ALSO NUMBERED AS BS 684-2.39(1998)
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