XP V08 034 : 2010 XP
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF MICROORGANISMS BY COLONY-COUNT TECHNIQUE OBTAINED AT 30 DEGREES C SPIRALE METHOD
Published date
12-01-2013
Publisher
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| DevelopmentNote |
Indice de classement: V08-034XP. PR NFV 08 034 June 2009. (06/2009) XP V08 034 September 2010. (11/2010)
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| DocumentType |
Miscellaneous Product
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| XP CEN ISO/TS 11133-1 : 2009 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY |
| NF EN ISO 8261 : 2001 | MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION |
| NF ISO 18593 : 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS |
| XP CEN ISO/TS 11133-2 : 2004 AMD 1 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| NFV 08 100 : 2001 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE |
| NF EN ISO 7218 : 2007 AMD 1 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
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