AS 1629-1974
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Methods for the analysis of dried milk and whey
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
30-06-2017
English
01-11-1974
Describes methods under three main headings physical, sensory and chemical tests. It applies to dried milk and whey produced by both spray and roller dried techniques, and gives methods for determining bulk density, solubility index, odour and flavour of the reconstituted product, moisture content, fat, total nitrogen, ash, lactate and lactose. An appendix describes the method for determining UDWPN content of reference samples of dried milk.
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