AS 1766.3.15-1994
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AS 2300.1.3-1988
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Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method
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AS 2300.1.10-1988
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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity
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AS/NZS 1766.3.17:1997
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Food microbiology Examination of specific products - Sweetened condensed milks
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AS 2300.1.3-2008
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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of fat - Gravimetric method (Reconfirmed 2019)
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AS 5013.11.5-2012
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Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
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AS 2300.5.1-1991
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Methods of chemical and physical testing for the dairying industry Condensed milk - General information and preparation of samples (Reconfirmed 2019)
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AS 2300.2.1-1996
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Methods of chemical and physical testing for the dairying industry Liquid milks - Method for determining the efficiency of homogenization of milk (Reconfirmed 2016)
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AS 4125.1-2009
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Sound laboratory practice in food and water microbiology laboratories - Premises, safety, sample management, regulatory compliance and record management
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AS 2300.1.1-2008
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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture
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AS 2300.7.1-1991
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Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019)
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AS 5013.28-2009
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Food microbiology Examination of specific products - Liquid milks and creams
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AS 2300.10.1-1991
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Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples
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AS 2300.1.4.2-1988
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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology
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AS 2300.1.5-1988
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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash
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AS 2300.4.1-1994
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Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)
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AS 2300.6.8-1997
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Methods of chemical and physical testing for the dairying industry Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
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AS 2300.1.5-2008
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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash (Reconfirmed 2019)
|
AS 5013.27-2009
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Food microbiology Examination of specific products - Cultured dairy products
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AS/NZS 1766.3.14:1998
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Food microbiology Examination of specific products - Butter, margarine and related products
|
AS 2300.1.10-2008
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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity (Reconfirmed 2019)
|
AS 1766.3.13-1994
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AS 2300.1.1-1988
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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture
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AS 2300.1.9-2008
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AS 2300.1.6-2010
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Method of chemical and physical testing for the dairy industry General methods and principles - Determination of pH (Reconfirmed 2019)
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AS 2300.1.6-1989
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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH
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AS 2300.9-1990
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AS 5013.30-2010
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Food microbiology Examination of specific product - Sweetened condensed milks
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