AS 1766.2.9-1991

Superseded

Food microbiology Examination for specific organisms - Vibrio parahaemolyticus

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

30-06-2017

Language(s)

English

Published date

01-01-1991

Publisher

Standards Australia

Under Revision See DR 97040 CP

AS 1766.5-1994
AS 1766.3.4-1991	Food microbiology Examination of specific products - Frozen foods
AS 1766.3.6-1980	Methods for the microbiological examination of food Examination of specific products - Margarine
AS 1766.3.2-1979	Methods for the microbiological examination of food Examination of specific products - Poultry
AS 1766.3.5-1983	Methods for the microbiological examination of food Examination of specific products - Molluscs, crustaceans and fish, and products thereof
AS 1766.3.8-1991	Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.7-1986	Examination of specific products - Heat-processed foods in hermetically sealed containers
AS 1766.1.6-1991	Food microbiology General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
AS 1766.3.1-1991	Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.1.2-1991	Food microbiology General procedures and techniques - Preparation of dilutions

AS 5013.7-2004	Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.4-1991	Food microbiology Examination of specific products - Frozen foods
AS 1766.3.8-1991	Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.1-1991	Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.3.3-1991