ISO/TS 11133-1:2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
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11-28-2018
English, French
01-13-2009
ISO/TS 11133-1:2009 provides the general terminology related to quality assurance and specifies the minimum requirements for the preparation of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding.
It is also applicable to culture media to be used for the microbiological analysis of all kinds of water.
These requirements are applicable to four categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses: commercially manufactured ready-to-use media; media to be remelted, supplemented and distributed; media prepared from commercially available dehydrated formulations; and media prepared from their individual components.
DocumentType |
Technical Specification
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Pages |
18
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PublisherName |
International Organization for Standardization
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Status |
Withdrawn
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SupersededBy | |
Supersedes |
Standards | Relationship |
GOST R ISO 11133-1 : 2008 | Identical |
NEN NPR CEN ISO/TS 11133-1 : 2009 | Identical |
S.R. CEN ISO TS 11133-1:2009 | Identical |
PKN CEN ISO/TS 11133-1 : 2009 | Identical |
UNI CEN ISO/TS 11133-1 : 2009 | Identical |
DD CEN ISO/TS 11133-1:2009 | Identical |
UNE-CEN ISO/TS 11133-1:2009 | Identical |
CEN ISO/TS 11133-1:2009 | Identical |
DIN ISO/TS 11133-1:2009-06 | Identical |
XP CEN ISO/TS 11133-1 : 2009 XP | Identical |
I.S. ENV ISO 11133-1:2000 | Identical |
NBN ENV ISO 11133-1 : 2000 | Identical |
NEN NVN ENV ISO 11133-1 : 2000 | Identical |
PN ENV ISO 11133-1 : 2007 | Identical |
UNI ENV ISO 11133-1 : 2002 | Identical |
DD ENV ISO 11133-1:2000 | Identical |
DIN V ENV ISO 11133-1:2000-09 | Identical |
DIN EN ISO 16187:2013-12 | FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY (ISO 16187:2013) |
BS ISO 8553:2004 | Milk. Enumeration of microorganisms. Plate-loop technique at 30°C |
BS EN ISO 16187:2013 | Footwear and footwear components. Test method to assess antibacterial activity |
I.S. EN ISO 4833:2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C |
09/30174004 DC : 0 | |
UNE-EN ISO 16187:2014 | Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013) |
UNI CEN ISO/TS 6579-2 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE |
BS ISO 15213:2003 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions |
BS ISO 8199 : 2005 | WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE |
11/30215667 DC : 0 | BS ISO 14189 - WATER QUALITY - DETECTION AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS - METHOD USING MEMBRANE FILTRATION |
BS EN ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products |
08/30180423 DC : DRAFT MAR 2008 | BS ISO 26323 - MILK PRODUCTS - DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH) |
BIS IS 5401-1 : 2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - PART 1: COLONY-COUNT TECHNIQUE |
BS ISO 8552:2004 | Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method) |
DD ISO/TS 21872-1:2007 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae |
02/710050 DC : DRAFT OCT 2002 | PREN 14569 - FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES |
BS ISO 21528-1:2004 | Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Detection and enumeration by MPN technique with pre-enrichment |
NF ISO 21527-2 : 2008 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95 |
ISO/TS 11059:2009 | Milk and milk products — Method for the enumeration of Pseudomonas spp. |
UNE-EN ISO 6887-5:2011 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010) |
ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique |
ISO 15213:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions |
DIN EN ISO 8199:2008-01 | Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005) |
UNI EN ISO 16187 : 2013 | FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY |
BS EN ISO 21871:2006 | Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method |
ISO 13720:2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. |
CEN ISO/TS 11133-2 : 2003 AMD 1 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
CEN ISO/TS 10272-3:2010/AC:2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD (ISO/TS 10272-3:2010/COR 1: 2011) |
DIN EN ISO 19250 E : 2013 | WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010) |
BS ISO 18593:2004 | Microbiology of food and animal feeding stuffs. Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
I.S. EN ISO 6579:2002 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP |
BS ISO 7251:2005 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique |
DD ISO/TS 21872-2 : DRAFT DEC 2007 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE |
DIN EN ISO 16187 E : 2013 | FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY (ISO 16187:2013) |
DIN EN ISO 6579:2007-10 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
UNI EN ISO 19250 : 2013 | WATER QUALITY - DETECTION OF SALMONELLA SPP. |
DD CEN ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison |
BS ISO 20128:2006 | Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C |
12/30237225 DC : 0 | BS EN ISO 16187 - FOOTWEAR - TEST METHODS FOR UPPERS, LINING AND INSOCKS - ANTIBACTERIAL ACTIVITY |
11/30218551 DC : 0 | BS ISO 8784-1 - PULP, PAPER AND BOARD - MICROBIOLOGICAL EXAMINATION - PART 1: ENUMERATION OF BACTERIA AND BACTERIAL SPORES BASED ON DISINTEGRATION |
S.R. CEN ISO TS 22117:2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON |
DIN ISO 21528-1:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
NF ISO 4831 : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - MOST PROBABLE NUMBER TECHNIQUE |
ISO 10932:2010 | Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) |
UNE-ISO 18593:2013 | Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
ISO 8199:2005 | Water quality General guidance on the enumeration of micro-organisms by culture |
I.S. EN ISO 8199:2007 | WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE |
I.S. EN ISO 19250:2013 | WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010) |
UNI CEN ISO/TS 22117 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON |
ISO 20128:2006 | Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C |
UNI ISO 21528-2 : 2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY- COUNT METHOD |
ISO 7251:2005 | Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique |
DIN EN ISO 21871:2006-04 | Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006) |
DIN EN ISO 7937:2004-11 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004 |
ISO 9232:2003 | Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) |
BS ISO 26323:2009 | Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) |
DD ISO/TS 27265:2009 | Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria |
BS ISO 21528-2:2004 | Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Colony-count method |
NF ISO 21528-1 : 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
08/30169888 DC : DRAFT OCT 2008 | BS EN ISO 6887-5 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
I.S. EN ISO 7937:2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONYCOUNT TECHNIQUE |
BS ISO 10932:2010 | Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) |
BS ISO 7889:2003 | Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C |
NF ISO 21528-2 : 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
DIN EN ISO 19250:2013-06 | WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010) |
XP CEN ISO/TS 10272-3 : 2010 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD |
BS ISO 9232:2003 | Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) |
BS ISO 19250 : 2010 | |
ISO/TS 22964:2006 | Milk and milk products Detection of Enterobacter sakazakii |
DD ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique |
S.R. CEN ISO/TS 6579-2:2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE (ISO/TS 6579-2:2012) |
BS ISO 4832:2006 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique |
DD ISO/TS 16649-3:2005 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase positive Escherichia coli Most probable number technique using 5-bromo-4-chloro-3-indoyl-β-D-glucuronide |
DIN EN ISO 13720:2010-12 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
ISO 4832:2006 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique |
S.R. CEN ISO TS 10272-3:2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD (ISO/TS 10272-3:2010) |
NF ISO 7251 : 2005 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - MOST PROBABLE NUMBER TECHNIQUE |
UNI EN ISO 8199 : 2008 | WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE |
ISO 4831:2006 | Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique |
ISO 8553:2004 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C |
DIN EN ISO 21567 E : 2005 | |
EN ISO 13720:2010 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
UNI EN ISO 6579 : 2008 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
EN ISO 16187:2013 | Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013) |
UNI CEN ISO/TS 11133-2 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
I.S. EN ISO 6888-3:2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS |
PD CEN ISO/TS 6579-2:2012 | Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella Enumeration by a miniaturized most probable number technique |
UNE-EN ISO 14189:2017 | Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013) |
DD ISO/TS 11059:2009 | Milk and milk products. Method for the enumeration of Pseudomonas spp. |
17/30351682 DC : 0 | BS EN ISO 20150 - FOOTWEAR AND FOOTWEAR COMPONENTS - QUANTITATIVE CHALLENGE TEST METHOD TO ASSESS ANTIFUNGAL ACTIVITY |
DIN ISO 21528-2:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
DIN EN ISO 6887-5:2011-01 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
DD CEN ISO/TS 10272-3:2010 | Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method |
05/30134004 DC : DRAFT MAY 2005 | EN ISO 7218 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
UNI EN ISO 13720 : 2010 | MEAT AND MEAT PRODUCTS - ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP. |
UNE-EN ISO 19250:2013 | Water quality - Detection of Salmonella spp. (ISO 19250:2010) |
BS ISO 4831:2006 | Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique |
NF ISO 16649-3 : 2005 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
XP ISO/TS 11059 : 2009 XP | MILK AND MILK PRODUCTS - METHOD FOR THE ENUMERATION OF PSEUDOMONAS SPP. |
DIN ISO 18593:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS |
UNI ISO/TS 16649-3 : 2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
ISO 13559:2002 | Butter, fermented milks and fresh cheese Enumeration of contaminating microorganisms Colony-count technique at 30 degrees C |
UNI EN ISO 6887-5 : 2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
I.S. EN ISO 6887-5:2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
NF EN ISO 13720 : 2010 | |
EN ISO 8199:2007 | Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005) |
ISO 8552:2004 | Milk Estimation of psychrotrophic microorganisms Colony-count technique at 21 degrees C (Rapid method) |
ISO 29981:2010 | Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C |
ISO 5944:2001 | Milk and milk-based products Detection of coagulase-positive staphylococci Most probable number technique |
I.S. EN ISO 13720:2010 | |
DIN EN 14569 E : 2005 | FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES |
DIN EN ISO 6888-3:2005-07 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS |
BS EN ISO 6579 : 2002 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP |
BS EN ISO 21567:2004 | Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp. |
ISO 21567:2004 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of Shigella spp. |
ISO 7937:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique |
ISO 4833:2003 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C |
ISO 6579:2002 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. |
ISO 16187:2013 | Footwear and footwear components Test method to assess antibacterial activity |
ISO 21871:2006 | Microbiology of food and animal feeding stuffs Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method |
ISO 19250:2010 | Water quality Detection of Salmonella spp. |
ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers |
EN ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010) |
ISO 14189:2013 | Water quality — Enumeration of Clostridium perfringens — Method using membrane filtration |
ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
BS EN 14569:2004 | Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures |
ISO/TS 10272-3:2010 | Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method |
ISO/TS 6579-2:2012 | Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique |
ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
EN ISO 19250:2013 | Water quality - Detection of Salmonella spp. (ISO 19250:2010) |
EN ISO 6579:2002/A1:2007 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP |
EN 14569 : 2004 | FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES |
EN ISO 21871:2006 | Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006) |
EN ISO 6888-3:2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS |
EN ISO 4833 : 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C |
EN ISO 21567 : 2004 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004) |
EN ISO 14189:2016 | Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013) |
BS ISO 29981:2010 | Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C |
NF ISO 21527-1 : 2008 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0,95 |
ISO/TS 21872-2:2007 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae |
13/30283641 DC : 0 | BS EN ISO 16649-3 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
BS EN ISO 13720:2010 | Meat and meat products. Enumeration of presumptive Pseudomonas spp. |
ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
BS EN ISO 8199:2007 | Water quality. General guidance on the enumeration of micro-organisms by culture |
BS EN ISO 19250:2013 | Water quality. Detection of Salmonella spp. |
BS ISO 14189 : 2013 | WATER QUALITY - ENUMERATION OF CLOSTRIDIUM PERFRINGENS - METHOD USING MEMBRANE FILTRATION |
ISO/TS 21872-1:2007 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae |
ISO 7889:2003 | Yogurt Enumeration of characteristic microorganisms Colony-count technique at 37 degrees C |
08/30177160 DC : DRAFT JAN 2008 | BS ISO 29981 - MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE BIFIDOBACTERIA - COLONY COUNT TECHNIQUE AT 37 DEGREES C |
NF ISO 4832 : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - COLONY COUNT TECHNIQUE |
DD CEN ISO/TS 11133-2 : 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
UNE-EN ISO 13720:2011 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
I.S. EN ISO 16187:2013 | FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY (ISO 16187:2013) |
ISO/TS 16649-3:2005 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide |
UNI ISO 21528-1 : 2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
ISO/TS 27265:2009 | Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria |
ISO 26323:2009 | Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) |
BS EN ISO 4833:2003 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C |
BS EN ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Detections and MPN technique for low numbers |
BS EN ISO 7937:2004 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique |
ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison |
DIN EN ISO 4833:2003-06 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C |
EN ISO 7937:2004 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004) |
CEN ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010) |
DIN EN ISO 21567:2005-02 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004 |
CEN ISO/TS 6579-2:2012 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012) |
DIN EN 14569:2005-01 | Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures |
EN 12322:1999/A1:2001 | IN VITRO DIAGNOSTIC MEDICAL DEVICES - CULTURE MEDIA FOR MICROBIOLOGY - PERFORMANCE CRITERIA FOR CULTURE MEDIA |
ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
ISO 8199:2005 | Water quality General guidance on the enumeration of micro-organisms by culture |
EN 1659:1996 | In vitro diagnostic systems - Culture media for microbiology - Terms and definitions |
ISO 6222:1999 | Water quality Enumeration of culturable micro-organisms Colony count by inoculation in a nutrient agar culture medium |
ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
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